An Arepa is a traditional Venezuelan dish that has been a staple in most households for generations. These cornmeal pocket patties can be stuffed with a variety of fillings, limited only by your imagination. Not only is it a delicious and versatile dish, but it is also low in calories and gluten-free, making it a healthy and accessible option for many. The first picture depicts an Arepa de Pabellon, which is filled with black beans, eggs, cheese, and sweet plantains, providing a delightful combination of flavors and textures. 

Below is a showcase of different styles of arepas as well as how they come together by hand. These include stuffed with pulled chicken and topped with a refreshing lettuce and tomato salad, and pulled pork arepa with a generous topping of cheddar cheese, making for a satisfying and indulgent meal.

Overall, Arepas are a cultural treasure that offers a unique and tasty experience for all food enthusiasts.