A full house “Los Chamos” opened
“Los Chamos” is a restaurant that will have live “llanera” music accompanied by rich and varied Venezuelan food. “This is a family business that we dreamed about many years ago when we came to this country. Fortunately today this dream is reality” says Manuel Rendon, one of the owners, who is originally from Valencia and emigrated from Venezuela when he was 15 years old.
Rendon is an industrial chemical engineer, who graduated from the University of Massachusetts. “Nothing is easy, I have worked very hard because I moved from my country at a very young age without money but with many dreams, I have crowned my efforts” he says.
“Los Chamos” is a cozy and authentic restaurant that will allow people to “take the little coffee and enjoy the most diverse Venezuelan dishes, starting with the arepas”.
Ciro Valiente – El Mundo Boston.com
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